A Greenland brewery has started making beer with pure water from the ice cap - an ingredient that is destined to give it a uniquely cool taste and worldwide appeal.

Assistant brewer Melissa Camire is involved in every part of the process: grinding grain, mixing and boiling ingredients in kettles, pumping liquid into fermenting containers, and bottling and serving the product.

Sharp's Brewery in Cornwall doesn't use any chemical additives These chemicals do not sound remotely appealing. But if you have ever had a pint of cheap lager or ale, it is likely that you have sampl...

Chris Colby from Brew Your Own magazine goes over his list of ten difficult beers to brew at home. Also, Bob Hansen from Briess Malt and Ingredients joins us with extract brewing tips.

Available on draught and in bottles Hobsons Brewery in Cleobury Mortimer, Shropshire offers a range of traditional high quality beers, made with the finest ingredients. The quality image of the bottles is enhanced through the use of a PVC shrink capsule supplied by Viscose Closures of Crawley across the range of bottled beers.

Beer Holder

BBQ sauces have regional characteristics . Kansas City-style sauce is the most common in the US. is generally a basic mixture of tomatoes, sugar and vinegar. North Carolina's barbecue sauce, traditionally is vinegar-based clear in Eastern North Carolina and red in the West. White barbecue sauce is made with mayonnaise, cider vinegar and black pepper is big in Alabama, where folks mostly have it with chicken. In Texas, beer and chilies are key ingredients. In Tennessee they enjoy a little hot pepper sauce in their sauce and in New Mexico they sometimes may have coffee as an ingredient.